Peruvian Avocado Pesto and Cherry Tomato Crostini

Peruvian Avocado Pesto and Cherry Tomato Crostini

Recipe by Avocados from Peru

Instructions

To make the pesto, In a food processor, process the avocado, basil, walnuts, cheese, and garlic until smooth. Season with salt and pepper to taste and set aside.

In a small bowl, mix the tomatoes, cilantro, olive oil, and salt and pepper to taste.

Top each toast with avocado pesto and then the tomatoes, and serve immediately.

 

RECIPE TIPS
Difficulty level: low

 

 

Servings

6

Prep Time

10 minutes

Ingredients

Pesto

1 Peruvian avocado, pitted and peeled

1 cup basil leaves ¼ cup walnuts ¼ cup grated Parmesan cheese

1 clove garlic Salt and pepper

1 cup cherry tomatoes, halved

1 tablespoon cilantro, rinsed ¼ cup olive oil

12 slices of baguette, toasted