Peruvian Avocado Guacamole with Chifles

Peruvian Avocado Guacamole with Chifles

Recipe by Avocados from Peru

Instructions

In a medium bowl, mix the avocado, tomato, onion, chopped pepper, cilantro, and olive oil. Season with salt and pepper to taste and serve with the chifles.

 

RECIPE TIPS
Difficulty level: low

Servings

4

Prep Time

5 minutes

Ingredients

2 Peruvian avocados, pitted, peeled, and mashed

1 large tomato, peeled and finely chopped ½ medium red onion, peeled and finely chopped

1 teaspoon finely chopped rocoto chili pepper (or other mild to semi-hot red pepper, such as red serrano)

2 tablespoons cilantro, rinsed and finely chopped

3 tablespoons olive oil Salt and pepper

2 cups chifles (or other salted plantain chips)