Sriracha Shrimp Tacos with Avocados From Peru

Sriracha Shrimp Tacos with Avocados From Peru

Recipe by Marla Meredith, from the blog Family Fresh Cooking


Melt the butter with olive oil, sriracha, honey and garlic in a pan over medium high heat. Cook a few minutes.

Add shrimp & cook for 5-6 minutes or until cooked through (opaque); stir a few times. Mix in the chives.

Remove shrimp from the heat. Layer lettuce, shrimp, cheese, green onion, tomatoes, avocado and cilantro on top of tortillas. Serve while warm.



Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes


30 (31-40 count) shrimp, peeled and de-veined

4 (6-inch) tortillas, whole wheat

2 Avocados from Peru, sliced, dipped in lemon or lime juice

2 cups romaine lettuce, sliced

2 cloves garlic, diced

1 tablespoon olive oil

1 tablespoon butter

1 tablespoon sriracha

1 tablespoon honey

Juice from 1/2 lime

Salt and pepper, to taste



Goat cheese

Green onion, sliced

Cherry tomatoes, halved

Lime slices