Pomegranate & Pickled Ginger Guacamole Garden

Pomegranate & Pickled Ginger Guacamole Garden

Recipe by Fooddeco


Cut the avocados in half, remove the pit and peel off skin. Put the avocado flesh into a bowl and mash with a fork avocado along with all the other ingredients. Make it as coarse or fine as you like it. Taste and add extra salt and chili flakes to taste


2 Avocados

½ Lime, Juice and Zest

1 teaspoon Chili Flakes

1 Garlic Clove, Grated

1 Spring Onion, Finely Diced

4 tablespoons Fresh Cilantro, Chopped, Small Bunch

1 tablespoon Pickled Ginger, Chopped

1 tablespoon Juice from Pickled Ginger Pot

1/2 Cup Pomegranate Seeds