Peruvian Avocado Hummus with Pita Bread Crisps

Peruvian Avocado Hummus with Pita Bread Crisps

Recipe by Avocados from Peru


Preheat the oven to 350° F.

Place the avocado, garbanzos, cilantro, garlic, olive oil, lime juice, and cumin in a food processor and process until smooth. Season with salt and pepper to taste. Set aside.

Place the pita bread strips on a baking sheet; drizzle with olive oil and sprinkle with paprika. Bake until the bread is crisp, about 5 minutes, and serve with the hummus.


Difficulty level: low





Prep Time

15 minutes


1 Peruvian avocado, pitted and peeled

1 1/2 cups cooked or canned, drained garbanzo beans

1⁄2 cup cilantro leaves, rinsed

1⁄2 clove garlic

1/3 cup olive oil

4 tablespoons lime juice

1 teaspoon cumin

Salt and pepper

8 pita breads, sliced into thick strips

Olive oil

2 tablespoons paprika