Peruvian Avocado Chili Flip

Peruvian Avocado Chili Flip

Recipe by Avocados from Peru


Cut avocado in half, remove pit, and peel. Roughly chop up the avocado flesh. Peel the papaya and remove the pit. Roughly chop up the papaya flesh. Peel the banana and cut into pieces. Cut chili peppers into halves. Remove the seeds and cut into fine slices.

Combine chili peppers with avocado, papaya, and banana in a mixer. Add lime and multi-vitamin juices, and blend the mixture.

Fill glasses halfway with crushed ice and pour in the juice mixture. Garnish the glasses with chili peppers.


4 Servings

Prep Time

15 Minutes

Total Time

15 Minutes


1 Peruvian avocado

½ (3/4 pound) papaya

1 ripe banana

5 chili peppers

Juice from 2 limes

0.3 l (1 ½ cups) multi-vitamin, orange, or passion fruit juice

Crushed ice