Hamburgers with Fried Egg, Peruvian Avocado, Tomato, and Lettuce

Hamburgers with Fried Egg, Peruvian Avocado, Tomato, and Lettuce

Recipe by Avocados from Peru


In a medium bowl, combine the ground beef, 1 egg, red bell pepper, parsley, and breadcrumbs until well blended. Season with salt and pepper and shape into 4 hamburger patties.

In a large skillet, heat 3 tablespoons olive oil on medium heat and cook the hamburgers, 2 minutes per side or until cooked through. Remove from the skillet and keep warm.

Wipe out the skillet with a paper towel and return to medium-low heat. Heat the remaining 3 tablespoons of oil over medium-low heat and fry the remaining four eggs.

Spread mustard on the bottom of each bun. Add the lettuce, tomato slices, hamburger patty, and avocado, and top each with a fried egg. Cover with the top of the bun and serve.


Difficulty level: medium



Prep Time

25 minutes


1 pound ground beef

5 large eggs, divided

2 tablespoons finely chopped red bell pepper

2 tablespoons finely chopped parsley

2 tablespoons breadcrumbs Salt and pepper

6 tablespoons olive oil, divided

4 hamburger buns

2 tablespoons coarse mustard (with seeds)

1 cup lettuce leaves

2 medium tomatoes, sliced

2 Peruvian avocados, pitted, peeled, and sliced