Guaca Brain Dip with Spooky Crisps

Guaca Brain Dip with Spooky Crisps



Remove the leaves from the cauliflower and cut a slice from the top so it can stand upside down.

Preheat the oven to 180 degrees Celsius.

Cover tortillas on both sides with the olive oil. Make as many spooky Halloween shapes out of the tortilla wraps as possible. Put them on an oven safe plate covered with the baking paper.

Sprinkle them with some curry powder.

Bake the wrap figures until they are crispy in about 7 minutes (every oven is different).

Meanwhile wash the cauliflower. Remove as much of the stem as possible.

Prepare your favorite (or use store bought) guacamole and stuff the cauliflower with the guacamole.


Serve the tortilla crisps with the cauliflower brain dip!


1 small cauliflower

Your favourite guacamole

4 (multigrain) tortilla wraps

2 tbsp. olive oil

Curry powder (could be replaced by paprika powder)

Necessity: Halloween molds (if possible use different Halloween shapes) and baking paper