Chicken & Avocado Sandwich

Chicken & Avocado Sandwich

Recipe by Avocados from Peru


Mix the crème fraîche, coriander leaves, and lime juice together and spread onto one side of the sliced bread. Slice or shred the chicken and place on top of the crème fraîche mixture. Slice the avocados and along with the tomatoes, layer on top of the chicken. Top with lettuce leaves and the remaining sliced bread.


4 Servings

Total Time

5-10 Minutes


3 tablespooons low-fat crème fraîche

Small handful coriander leaves, chopped

Juice of 1/2 lime

8 slices whole wheat bread

300g (2/3lb) leftover roast chicken, or chicken breast, poached in a little stock

2 very ripe Peruvian Hass avocados, halved, peeled, and pitted

2 tomatoes, sliced

Handful lettuce leaves, chopped