Avocado, Feta, and Mint on Sourdough Toast
Use a fork to smash the avocado to a chunky paste. Add lemon, mint, and salt and mix until evenly distributed.
Gently stir in feta, then add additional salt and pepper to taste.
Toast bread and spread avocado mixture on the warm toast. Enjoy!
View the winning recipe, Green Goddess Chicken Sandwich, from the Food52 contest!
View the runner-up recipe, Trout Kabayaki with Avocado, from the Food52 contest!
Check out the other Community Picks recipes from the Food52 contest below!
Avocado Sea Salt Shake
French Lentil, Kamut, and Avocado Salad
Dark Chocolate Avocado Truffles
1 ripe avocado
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh mint
1/4 teaspoon salt
1/4 cup crumbled feta
4 slices crusty sourdough bread