Avocado Cappuccino

Avocado Cappuccino

Recipe by Avocados from Peru


Puree avocado and melon flesh with lemon juice, apple juice, and honey. Heat coconut milk in a small pot and beat with a whisk until milk becomes frothy. Pour avocado-melon mix into a cup and serve as a cappuccino topped with coconut froth.


4 Servings

Prep Time

5 Minutes

Cook Time

10 Minutes

Total Time

15 Minutes


1 Peruvian avocado

500 g (1 pound) melon

Lemon juice

150 ml (3/4 cup) apple juice

1-2 tablespoons honey or brown sugar

100 ml (1/2 cup) coconut milk