Turkey Roll, Mixed Greens, and Bell Pepper Salad with Peruvian Avocado Dressing
In a blender, blend the avocado, olive oil, lime juice, and salt and pepper to form a smooth dressing. Set aside.
In a small bowl, mix together the cream cheese and chives. Lay a slice of turkey ham on a flat surface and spread with some of the cream cheese mixture, covering the entire surface. Roll up, slice into 2-inch pieces, and set aside. Repeat with the remaining turkey ham and cream cheese mixture.
In a large bowl, add the greens and top with the bell peppers, cherry tomatoes, and ham rolls. Serve the dressing with the salad.
Difficulty level: low
1 Peruvian avocado, pitted and peeled
½ cup olive oil
¼ cup lime juice
Salt and pepper
6 ounces light cream cheese, at room temperature
1 teaspoon minced chives
1/2 pound sliced turkey ham
2 cups mixed greens
½ cup thin red bell pepper strips
½ cup thin green bell pepper strips
1 cup cherry tomatoes, halved