Turkey Roll, Mixed Greens, and Bell Pepper Salad with Peruvian Avocado Dressing

Turkey Roll, Mixed Greens, and Bell Pepper Salad with Peruvian Avocado Dressing

Recipe by Avocados from Peru

Instructions

In a blender, blend the avocado, olive oil, lime juice, and salt and pepper to form a smooth dressing. Set aside.

In a small bowl, mix together the cream cheese and chives. Lay a slice of turkey ham on a flat surface and spread with some of the cream cheese mixture, covering the entire surface. Roll up, slice into 2-inch pieces, and set aside. Repeat with the remaining turkey ham and cream cheese mixture.

In a large bowl, add the greens and top with the bell peppers, cherry tomatoes, and ham rolls. Serve the dressing with the salad.

 

RECIPE TIPS
Difficulty level: low

 

Servings

4

Prep Time

20 minutes

Ingredients

Dressing

1 Peruvian avocado, pitted and peeled

½ cup olive oil

¼ cup lime juice

Salt and pepper

Salad

6 ounces light cream cheese, at room temperature

1 teaspoon minced chives

1/2 pound sliced turkey ham

2 cups mixed greens

½ cup thin red bell pepper strips

½ cup thin green bell pepper strips

1 cup cherry tomatoes, halved