Smoked Salmon, Peruvian Avocado, Blue Cheese, and Mixed Greens Salad

Smoked Salmon, Peruvian Avocado, Blue Cheese, and Mixed Greens Salad

Recipe by Avocados from Peru

Instructions

To make the dressing, in a small bowl, whisk together the olive oil, balsamic vinegar, lime juice, honey, and soy sauce. Season with salt and pepper to taste. Set aside.

In a small skillet, heat the butter and sugar. When the mixture begins to darken and caramelize, add the apple and cook for 4 minutes. Set aside.

In a large bowl, combine the greens, avocado, smoked salmon, mushrooms, almonds, blue cheese, caramelized apples, and, if desired, rose petals. Toss lightly with the dressing and serve.

 

RECIPE TIPS
Difficulty level: medium

Servings

4

Prep Time

20 minutes

Ingredients

Dressing

½ cup olive oil

¼ cup balsamic vinegar

3 tablespoons lime juice

2 tablespoons honey

2 tablespoons soy sauce Salt and pepper

Salad

1 tablespoon unsalted butter

2 tablespoons sugar

1 medium apple, peeled and coarsely chopped

3 cups mixed greens

1 Peruvian avocado, pitted, peeled, and sliced

1/2 pound smoked salmon

1/2 pound mushrooms, cleaned and sliced

½ cup sliced and toasted almonds

1/4 cup crumbled blue cheese

1 cup red rose petals (optional)