Salad with Peruvian Avocado, Tomato and Cheese Cubes
In a large bowl, combine the avocados, tomatoes, cheese, and bacon. Season to taste with salt and pepper. Add the olive oil and gently toss before serving.
Difficulty level: low
2 Peruvian avocados, pitted and peeled, cut into ¾-inch cubes
2 medium tomatoes, peeled and seeded, cut into ¾-inch cubes
1 pound fresh cheese (queso fresco, fresh mozzarella, farmer cheese, or other fresh soft cheese), cut into ¾-inch cubes
4 slices crisp bacon, crumbled Salt and pepper
3 tablespoons olive oil