Rice Paper Rolls with Peruvian Avocado, Shrimp, and Basil
Mix the soy sauce, toasted sesame seeds, and sesame oil in a bowl; set aside.
In a pie plate or flat bowl,soak the rice paper in warm water one piece at a time to rehydrate. Place each piece of rice paper on a flat surface. Place some of the grated carrot, basil, mint, shrimp, and avocado in the center. Fold in both sides and roll up. Repeat for the remaining rice papers and ingredients.
Cut the rolls in half and serve with the reserved sauce.
Difficulty level: medium
1 cup soy sauce
1 teaspoon toasted sesame seeds
½ teaspoon sesame oil
12 rice papers
2 carrots, peeled and finely grated
½ cup basil leaves, rinsed and blotted dry
½ cup mint leaves, rinsed and blotted dry
1 cup shrimp, cooked, peeled, and chillled
1 Peruvian avocado, pitted, peeled, and cut into strips