Peruvian Avodog

Peruvian Avodog

Recipe by Avocados from Peru

Instructions

Place the hot dogs in boiling water and cook for 5 minutes. Remove from water and set aside.

Meanwhile, heat the hot dog buns in a 350° F oven for 8 minutes or until lightly toasted.

In a small bowl, mash the avocados and season with salt and pepper to taste. Place the cooked hot dogs in the buns, top with mashed avocado and serve.

 

RECIPE TIPS
Difficulty level: medium

Servings

4

Prep Time

15 minutes

Ingredients

4 hot dogs

4 hot dog buns

2 Peruvian avocados, pitted and peeled Salt and pepper