Place the hot dogs in boiling water and cook for 5 minutes. Remove from water and set aside.
Meanwhile, heat the hot dog buns in a 350° F oven for 8 minutes or until lightly toasted.
In a small bowl, mash the avocados and season with salt and pepper to taste. Place the cooked hot dogs in the buns, top with mashed avocado and serve.
Difficulty level: medium
4 hot dogs
4 hot dog buns
2 Peruvian avocados, pitted and peeled Salt and pepper