Peruvian Avocado and Fried Egg on Toast

Peruvian Avocado and Fried Egg on Toast

Recipe by Avocados from Peru

Instructions

In a skillet, heat the oil over medium-low heat and fry the eggs. Place avocado slices on each piece of toast and carefully top with a fried egg. Season with salt and pepper. Serve with the mixed greens and cherry tomatoes.

 

RECIPE TIPS
Difficulty level: low

Servings

4

Prep Time

10 minutes

Ingredients

3 tablespoons olive oil

4 large eggs

2 Peruvian avocados, pitted, peeled, and sliced

4 slices whole wheat bread, toasted Salt and pepper Mixed greens, washed and drained

1 cup cherry tomatoes, halved