Hamburgers with Fried Egg, Peruvian Avocado, Tomato, and Lettuce
In a medium bowl, combine the ground beef, 1 egg, red bell pepper, parsley, and breadcrumbs until well blended. Season with salt and pepper and shape into 4 hamburger patties.
In a large skillet, heat 3 tablespoons olive oil on medium heat and cook the hamburgers, 2 minutes per side or until cooked through. Remove from the skillet and keep warm.
Wipe out the skillet with a paper towel and return to medium-low heat. Heat the remaining 3 tablespoons of oil over medium-low heat and fry the remaining four eggs.
Spread mustard on the bottom of each bun. Add the lettuce, tomato slices, hamburger patty, and avocado, and top each with a fried egg. Cover with the top of the bun and serve.
Difficulty level: medium
1 pound ground beef
5 large eggs, divided
2 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped parsley
2 tablespoons breadcrumbs Salt and pepper
6 tablespoons olive oil, divided
4 hamburger buns
2 tablespoons coarse mustard (with seeds)
1 cup lettuce leaves
2 medium tomatoes, sliced
2 Peruvian avocados, pitted, peeled, and sliced