Ham, Cheese, & Avocado Baguette
Mash the avocado in a bowl to a spreading consistency, then thoroughly mix in the lime juice and season with salt and pepper. Split the baguettes in half lengthways and spread the mashed avocado mixture on the insides, top and bottom. Layer the ham and cheese inside and top with the remaining baguette half.
1 very ripe Peruvian Hass avocado, halved, peeled, and pitted
½ lime, juiced
4 small baguettes or 1 large baguette, divided into 4
4-6 slices ham
8 slices Emmental cheese