Green Egg Scramble & Avocado
Cut the avocados in half, remove the pit and peel of the skin. Make 2 avocado roses.
Use a hand blender to combine the almond milk and spinach. When thoroughly combined add the eggs. Continue mixing until smooth and season with pepper and salt to taste. Heat a frying pan and add some oil, pour in the egg mixture.
Meanwhile, toast your bagels.
Stir slowly with a wooden spoon. Keep stirring until they are cooked as you like.
Serve with avocado roses and fresh hot bagels and salt and pepper to taste
3.4 oz. (Almond) Milk
2 Hands Full of Spinach