Peruvian Chunky Guacamole
Use a spoon to scoop out the avocados into a bowl and roughly mash with a fork so that the avocado is left relatively chunky. Add the tomato, lime juice, coriander, red onion, and chilli to the bowl and mash all the ingredients together until combined.
If not serving straight away, place a pit in the guacamole to help prevent it from going brown. Cover with plastic wrap and chill in the fridge until needed.
3 very ripe Peruvian Hass avocados, halved with pits removed (save one pit)
1 large tomato, finely chopped to a pulp
Juice of 1 lime
Handful of coriander, chopped, plus roughly-chopped leaves to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and finely chopped