Avocados from Peru, Grapes & Arugula Salad
Combine the arugula, feta cheese, and sliced grapes in a bowl.
Add the avocado and gently stir into the salad mix, being careful not to mash the avocado pieces.
Drizzle with the balsamic vinaigrette, toss, and serve.
4 - 6
1 Avocado from Peru, peeled, pitted and sliced
6 cups Fresh Arugula, loosely packed
2 cups Grapes, sliced
1/3 cup Crumbled Feta Cheese
Balsamic Vinaigrette, to taste