Avocado, Walnut and Peach Toast

Avocado, Walnut and Peach Toast

Recipe by Fooddeco

Instructions

Cut the avocados in half, remove the pit and peel off the skin. Make 6 avocado roses.

Pop slices of bread in the toaster. Serve with avocado roses, peach slices, California Walnuts, and Ricotta or cheese of your choice.

Servings

3

Ingredients

6 Slices Brown Bread

3 Avocados

2 Peaches

1 1/2 oz of California Walnuts

Ricotta or cheese of your choice