Avocado & Banana Pancake Topped with Peruvian Superfood

Avocado & Banana Pancake Topped with Peruvian Superfood

Recipe by Fooddeco

Instructions

In a medium bowl, whisk together milk, avocado, banana and eggs. Add dry ingredients to the mixture; whisk until just moistened.

Heat a large skillet (nonstick or cast-iron) over medium heat. Add vegetable oil and make sure it covers the complete surface.

For each pancake, spoon 3 to 4 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round.

 

Servings

4 Pancakes

Ingredients

1 Cup All Purpose Flower

½ Cup Sugar Free Almond Milk

2 Eggs

1 Avocado, Peeled, Pitted and Mashed

½ Banana, Peeled and Mashed

2 teaspoons Baking Powder

Salt

Vegetable Oil, for baking

TOPPINGS: Avocado Rose, Mango Rose, Blueberries, Pomegranate Seeds, Kiwi Slices, Banana Slices and Coconut Chips