This is the land of Peru, a red hot destination for food lovers from all over the globe.
The Avocados from Peru cookbook with more than 5,000 years of Peruvian cuisine is here!
Check out the hottest trends of Peruvian cuisine, Peruvian avocados and Peruvian life.
It’s no coincidence that summer, the best season of the year, is Avocados from Peru season. Fresh, creamy avocados are the perfect ingredient for fun summer cuisine.
There’s something really special about the monumental flavors of avocados from Peru that makes them so delicious so many different ways. Try a fresh, nutritious avocado for breakfast, or the perfect light lunch.
When it’s bathing suit season, it’s time to eat healthy, not heavy. Superfood Avocados from Peru are a perfect fit for all your summer activities. Especially keeping fit.
Summertime is fun time. And nothing puts the fun in summer eating and entertaining like Avocados from Peru. Here are some great avocado recipes that will help you make this the best summer ever.
Original home to the oldest civilization in the Americas, Peru’s modern, ethnically diverse population has created a culinary heritage second to none. A fusion of Spanish, African, Chinese, Japanese and native Peruvian, the flavors of Peru have only recently begun to achieve their rightful place in world cuisine. In 2012, Frommer’s chose Lima as it’s Top Food and Drink destination. But it’s our avocados that have captured the world’s imagination as the Monumental Flavor of Peru.
We hope you’ll stay in touch for all the flavors and fun we’ll be enjoying all season long.